Brew Log History
Target 80°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
60 min |
5.94 |
33.3% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
20 min |
13.16 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
10 min |
2.16 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
8.1 |
66.6% |
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
13.16 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
109 °F |
20 min |
|
|
|
Temperature |
-- |
122 °F |
20 min |
|
|
|
Temperature |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
"Dinant Wheat - Mosaic variant" Witbier beer recipe by Tusconn. All Grain, ABV 5.72%, IBU 21.26, SRM 12.99, Fermentables: (Pale Ale, White Wheat, Flaked Wheat, Soft Candi Sugar - Brown, Belgian Candi Syrup - D-180) Hops: (Saaz, Mosaic) Other: (Wyeast Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-08 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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