Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Chinook5 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
40 min |
35.66 |
27.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
27.48 |
5.6% |
|
5 oz |
Cascade5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
10 min |
7.93 |
27.8% |
|
5 oz |
Cascade5 oz Cascade Hops |
|
Fresh |
7 |
Whirlpool at 150 °F
|
0 min |
|
27.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 150 °F
|
0 min |
|
11.1% |
|
18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Chinook (Fresh) 4.9999999885628 oz Chinook (Fresh) Hops |
|
35.66 |
27.8% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
27.48 |
16.7% |
|
10 oz |
Cascade (Fresh) 9.9999999771257 oz Cascade (Fresh) Hops |
|
7.93 |
55.6% |
|
18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
|
Method: dme
Amount: 6.2 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Source water was from a different location. Brewer's Friend auto-filled and I can't select "none" for an option. The source is well water in S. Massachusetts and is undefined. I've had success with make Pale Ales with it previously.
Taste upon bottling: Citrus is nice and floats on the tongue. Bitterness is rounded and isn't harsh. Medium body supports all the fresh hop flavor well. True ABV is 5.5%
Finished product: Hops aren't as sharp or crisp as I'd like them to be. This is likely an effect of an unknown water chemistry. There's a sweet strawberry-like nose with a mildly floral-citrus hop character. The malt flavor is strongly caramel. Would likely reduce the Caramel 20 by half in the next batch and sub with maybe a Munich I.
In the future, I'd drop the mash pH a little with some lactic acid or some acidulated. Probably would try some first wort hopping with the Chinook to bump the bitterness and keep it rounded. I'd also like to try using another yeast strain... possibly with WLP001, WLP051, or Imperial's Juice to really get those hops to pop more.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 01:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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