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Amarillo by morning IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Efficiency: 72% (ending kettle)
Source: Yooper
Calories: 197 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

84.0

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	96.9697%
6 oz	Thomas Fawcett - Amber Malt6 oz Amber Malt	$ 0.00 / lb $ 0.00	32.2	38	3.0303%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	51.589	20%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	10 min	16.2107	20%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.00 / oz $ 2.00	Pellet	8.6	Boil	5 min	5.89644	20%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool at 180 °F	20 min	6.19627	20%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Whirlpool at 180 °F	20 min	4.09907	20%
5 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	51.589	20%
2 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	22.40697	40%
2 oz	Amarillo (Pellet)	$ 2.00 / oz $ 4.00	9.99551	40%
5 oz / $ 4.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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