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vane
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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 50 kg | Bestmalz - BEST Biscuit50 kg BEST Biscuit |
£ 0.00 / kg £ 0.00 |
35 | 51.87 | 30.3% |
| 25 kg | Crisp Malting - Wheat Malt25 kg Wheat Malt |
£ 0.00 / kg £ 0.00 |
37.26 | 3.84 | 15.2% |
| 25 kg | Crisp Malting - Cara Gold malt25 kg Cara Gold malt |
£ 0.00 / kg £ 0.00 |
34 | 14.51 | 15.2% |
| 12.50 kg | Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats |
£ 0.00 / kg £ 0.00 |
31 | 3.84 | 7.6% |
| 12.50 kg | Crisp Malting - Crisp Malting - Naked oat malt12.5 kg Crisp Malting - Naked oat malt |
£ 0.95 / kg £ 11.88 |
29.9 | 4.51 | 7.6% |
| 40 kg | US - cherry puree40 kg US - cherry puree - (late fermenter addition) | 18.4 | 24.2% | ||
| 165 kg / £ 11.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 500 g | Ekuanot leaf simply500 g Ekuanot leaf simply Hops |
£ 0.00 / kg £ 0.00 |
Leaf/Whole | 14.25 | Boil | 30 min | 20.32 | 100% |
| 500 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 500 g | Ekuanot leaf simply (Leaf/Whole) 500 g Ekuanot leaf simply (Leaf/Whole) Hops |
£ 0.00 / kg £ 0.00 |
20.32 | 100% |
| 500 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 67 °C | -- | |||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 L | Brausol |
£ 3.20 / l £ 3.20 |
Fining | Mash | 0 min. |
| 5 L | Hypoquest |
£ 1.00 / L £ 5.00 |
Other | Mash | 0 min. |
| 5 L | Percid |
£ 1.08 / L £ 5.40 |
Other | Mash | 0 min. |
| 50 g | Protease |
£ 0.00 / g £ 0.00 |
Fining | Mash | 0 min. |
| 60 ml | Cherry flavour | Flavor | Secondary | 0 min. | |
| £ 13.60 | |||||
| - Fermo New England | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 54.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Cherry ppg calculated and checked against sugar concentration
16.3 brix
1 brix= 1gr/100gr solution =10gr/kg
40L x 1.0638 density= 42.552kg =425.52 100gr
16.3x 42.552 =6.936 gr=6.9kg
fermosour followed by fermo new england
5ml/keg cherry flavour
20ml/keg colour
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
