Recipe Tools ▼
Brew!
vane
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 50 kg | Bestmalz - BEST Biscuit50 kg BEST Biscuit |
£ 1.26 / kg £ 63.00 |
35 | 20 | 30.3% |
| 25 kg | Crisp Malting - Wheat Malt25 kg Wheat Malt |
£ 0.60 / kg £ 14.98 |
38.87 | 3.01 | 15.2% |
| 25 kg | Crisp Malting - Cara Gold malt25 kg Cara Gold malt |
£ 0.86 / kg £ 21.60 |
34 | 14.01 | 15.2% |
| 12.50 kg | Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats |
£ 0.55 / kg £ 6.83 |
35.4 | 4.51 | 7.6% |
| 12.50 kg | Crisp Malting - Naked oat malt12.5 kg Naked oat malt |
£ 0.95 / kg £ 11.88 |
29.9 | 4.51 | 7.6% |
| 40 kg | US - cherry puree40 kg cherry puree - (late fermenter addition) | 18.4 | 24.2% | ||
| 165 kg / £ 118.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 500 g | Ekuanot leaf simply500 g Ekuanot leaf simply Hops |
£ 26.00 / kg £ 13.00 |
Leaf/Whole | 14.25 | Boil | 30 min | 20.32 | 50% |
| 500 g | Ekuanot leaf simply500 g Ekuanot leaf simply Hops |
£ 26.00 / kg £ 13.00 |
Leaf/Whole | 14.25 | Boil | 5 min | 5.94 | 50% |
| 1,000 g / £ 26.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1,000 g | Ekuanot leaf simply (Leaf/Whole) 1000 g Ekuanot leaf simply (Leaf/Whole) Hops |
£ 26.00 / kg £ 26.00 |
26.26 | 100% |
| 1,000 g / £ 26.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 L | Brausol |
£ 3.20 / l £ 3.20 |
Fining | Mash | 0 min. |
| 5 L | Hypoquest |
£ 0.88 / l £ 4.40 |
Other | Mash | 0 min. |
| 5 L | Percid |
£ 1.08 / l £ 5.40 |
Other | Mash | 0 min. |
| 50 g | Protease |
£ 0.22 / g £ 10.80 |
Fining | Mash | 0 min. |
| £ 23.80 | |||||
| - Fermo New England | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 38.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Cherry ppg calculated and checked against sugar concentration
16.3 brix
1 brix= 1gr/100gr solution =10gr/kg
40L x 1.0638 density= 42.552kg =425.52 100gr
16.3x 42.552 =6.936 gr=6.9kg
fermosour followed by fermo new england
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
