cherry sour - Beer Recipe - Brewer's Friend

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cherry sour

23599 calories 2292.9 g 51 L
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 45 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 23599 calories (Per 51L)
Carbs: 2292.9 g (Per 51L)
Created: Tuesday January 17th 2023
1.050
1.011
5.2%
26.3
13.3
5.8
206.08
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Bestmalz - BEST Biscuit50 kg BEST Biscuit £ 1.26 / kg
£ 63.00 		35 20 30.3%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt £ 0.60 / kg
£ 14.98 		38.87 3.01 15.2%
25 kg Crisp Malting - Cara Gold malt25 kg Cara Gold malt £ 0.86 / kg
£ 21.60 		34 14.01 15.2%
12.50 kg Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats £ 0.55 / kg
£ 6.83 		35.4 4.51 7.6%
12.50 kg Crisp Malting - Naked oat malt12.5 kg Naked oat malt £ 0.95 / kg
£ 11.88 		29.9 4.51 7.6%
40 kg US - cherry puree40 kg cherry puree - (late fermenter addition) 18.4 24.2%
165 kg / £ 118.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Ekuanot leaf simply500 g Ekuanot leaf simply Hops £ 26.00 / kg
£ 13.00 		Leaf/Whole 14.25 Boil 30 min 20.32 50%
500 g Ekuanot leaf simply500 g Ekuanot leaf simply Hops £ 26.00 / kg
£ 13.00 		Leaf/Whole 14.25 Boil 5 min 5.94 50%
1,000 g / £ 26.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash --
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash --
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash --
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash --
£ 23.80
 
Yeast
- Fermo New England
Amount:
1 Each
Cost:
£ 38.00 / each
£ 38.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2601 B cells required
£ 38.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.28 L. Suggest reducing initial water volume to 45.4 L and adding 563.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 360.2 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609.3 L) 650
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 600
Going into fermentor 600
Total: 775.9  
Equipment Profile Used: System Default
 
Notes

Cherry ppg calculated and checked against sugar concentration


16.3 brix
1 brix= 1gr/100gr solution =10gr/kg


40L x 1.0638 density= 42.552kg =425.52 100gr

16.3x 42.552 =6.936 gr=6.9kg

fermosour followed by fermo new england

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  • Last Updated: 2023-01-18 10:15 UTC