View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neck Oil

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.68 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TwymanCraft
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Monday October 3rd 2022

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

33.9

SRM (morey):

4.7

Mash pH

5.4

Cost £

8.38

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale		38	3.75	94.8%
300 g	Crisp Malting - Crystal Light - 45L300 g Crystal Light - 45L	£ 1.93 / kg £ 0.58	33.1	17.42	5.2%
5.80 kg / £ 0.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops		Pellet	6.3	Boil	30 min	10.9	10%
20 g	Galaxy20 g Galaxy Hops	£ 0.07 / g £ 1.30	Pellet	15.7	Boil	30 min	18.11	6.7%
50 g	Mosaic50 g Mosaic Hops		Pellet	13	Whirlpool at 80 °C	20 min	4.88	16.7%
50 g	sabro50 g sabro Hops	£ 0.07 / g £ 3.25	Pellet	0	Whirlpool at 80 °C	20 min		16.7%
50 g	Mosaic50 g Mosaic Hops		Leaf/Whole	13	Dry Hop	Day 5		16.7%
50 g	sabro50 g sabro Hops	£ 0.07 / g £ 3.25	Pellet	0	Dry Hop	Day 5		16.7%
50 g	Mosaic50 g Mosaic Hops		Pellet	13	Dry Hop	Day 7		16.7%
300 g / £ 7.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops		10.9	10%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	£ 0.07 / g £ 1.30	18.11	6.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		4.88	33.4%
100 g	sabro (Pellet) 100 g sabro (Pellet) Hops	£ 0.07 / g £ 6.50	0	33.4%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops			16.7%
300 g / £ 7.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	68 °C	67 °C	60 min
20 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
40 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
12.49 g	Irish Moss	Fining	Boil	10 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Neck Oil

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}