Knie Halter Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Knie Halter

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kola
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday June 20th 2015
1.043
1.011
4.2%
44.4
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 62.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 25%
500 g Finland - Black Malt500 g Black Malt 30 526 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Northern Brewer31 g Northern Brewer Hops Pellet 7.8 Boil 60 min 33.88 54.9%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.49 24.8%
11.50 g Northern Brewer11.5 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.04 20.4%
56.50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Knie Halter" Dry Stout beer recipe by Kola. BIAB, ABV 4.24%, IBU 44.41, SRM 35.84, Fermentables: (Pale 2-Row, Flaked Barley, Black Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 19:13 UTC
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