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IPA-8 Ginger

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Joker27 & Vicky Arj
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday November 6th 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

77.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.60 kg	German - Pilsner7.6 kg Pilsner		38	1.6	100%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Zeus20 g Zeus Hops	Pellet	13	Boil	60 min	25.87	13.3%
20 g	Zeus20 g Zeus Hops	Pellet	13	Boil	40 min	22.71	13.3%
10 g	Zeus10 g Zeus Hops	Pellet	13	Boil	30 min	9.94	6.7%
10 g	Citra10 g Citra Hops	Pellet	11.2	Boil	20 min	6.75	6.7%
10 g	Citra10 g Citra Hops	Pellet	11.2	Boil	15 min	5.53	6.7%
10 g	Citra10 g Citra Hops	Pellet	11.2	Boil	10 min	4.04	6.7%
10 g	Citra10 g Citra Hops	Pellet	11.2	Boil	5 min	2.22	6.7%
10 g	Citra10 g Citra Hops	Pellet	11.2	Boil	0 min		6.7%
50 g	Citra50 g Citra Hops	Pellet	11.2	Dry Hop	3 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	58.52	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	18.54	66.8%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	58 °C	30 min
	Temperature	--	70 °C	60 min
	Temperature	--	72 °C	15 min
	Temperature	--	76.5 °C	15 min
Starting Mash Thickness: 4.01 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	irish moss	Other	Boil	5 min.
190 g	ginger	Spice	Boil	15 min.
20 g	ginger	Flavor	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: шпайзе Amount: 70 мл на 1л CO₂ Level: 2.3 Volumes

Notes

Факт. OG = 1.060
15.11 FG=1.028= скорректированный на алко 1,012
ABV = 6,42

Карбонизация 37 мл сусла на 0,5л.
В сусло для карб-ции добавили имбирь 20г.
Варка 07.11
Разлив 10.12

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-06 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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