IPA-8 Ginger - Beer Recipe - Brewer's Friend

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IPA-8 Ginger

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Joker27 & Vicky Arj
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday November 6th 2017
1.060
1.015
5.9%
77.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pilsner7.6 kg Pilsner 38 1.6 100%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 13 Boil 60 min 25.87 13.3%
20 g Zeus20 g Zeus Hops Pellet 13 Boil 40 min 22.71 13.3%
10 g Zeus10 g Zeus Hops Pellet 13 Boil 30 min 9.94 6.7%
10 g Citra10 g Citra Hops Pellet 11.2 Boil 20 min 6.75 6.7%
10 g Citra10 g Citra Hops Pellet 11.2 Boil 15 min 5.53 6.7%
10 g Citra10 g Citra Hops Pellet 11.2 Boil 10 min 4.04 6.7%
10 g Citra10 g Citra Hops Pellet 11.2 Boil 5 min 2.22 6.7%
10 g Citra10 g Citra Hops Pellet 11.2 Boil 0 min 6.7%
50 g Citra50 g Citra Hops Pellet 11.2 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
190 g ginger Spice Boil 15 min.
20 g ginger Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: шпайзе       Amount: 70 мл на 1л       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 30 min
Temperature -- 70 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 76.5 °C 15 min
Starting Mash Thickness: 4.01 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30.5
Mash volume with grains 35.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 14.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 45.5  
Equipment Profile Used: System Default
 
Notes

Факт. OG = 1.060
15.11 FG=1.028= скорректированный на алко 1,012
ABV = 6,42

Карбонизация 37 мл сусла на 0,5л.
В сусло для карб-ции добавили имбирь 20г.
Варка 07.11
Разлив 10.12

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  • Last Updated: 2018-01-06 13:26 UTC