Summer Session Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Summer Session Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday April 29th 2015
1.052
1.014
5.0%
43.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 7.1%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.99 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.19 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 45 min 7.34 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 5.14 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 1.39 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 15 min 1.98 7.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 qt Infusion -- 155 °F 60 min
36.75 qt Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Session Ale" American Pale Ale beer recipe by Self. All Grain, ABV 5%, IBU 43.03, SRM 5.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-29 02:35 UTC
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