Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
United Kingdom - Maris Otter Pale1 kg Maris Otter Pale |
|
38 |
3.75 |
18% |
|
1.50 kg |
US - Pale 2-Row1.5 kg Pale 2-Row |
|
37 |
1.8 |
27% |
|
0.75 kg |
United Kingdom - Brown0.75 kg Brown |
|
32 |
65 |
13.5% |
|
1.50 kg |
Red X1.5 kg Red X |
|
36 |
12 |
27% |
|
0.40 kg |
Torrified Soft Red Wheat0.4 kg Torrified Soft Red Wheat |
|
36 |
1.5 |
7.2% |
|
0.40 kg |
Weyermann Cara Aroma0.4 kg Weyermann Cara Aroma |
|
36 |
230 |
7.2% |
|
5.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
19.67 |
71.4% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
4.89 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Domestic Hallertau (Leaf/Whole) 50 g Domestic Hallertau (Leaf/Whole) Hops |
|
19.67 |
71.4% |
|
20 g |
Hersbrucker (Leaf/Whole) 20 g Hersbrucker (Leaf/Whole) Hops |
|
4.89 |
28.6% |
|
70 g
/ $ 0.00
|
"Cross Bearer Bock of Ages" Munich Dunkel beer recipe by Lumberjack. All Grain, ABV 4.83%, IBU 24.55, SRM 23.41, Fermentables: (Maris Otter Pale, Pale 2-Row, Brown, Red X, Torrified Soft Red Wheat, Weyermann Cara Aroma) Hops: (Domestic Hallertau, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-06 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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