Biscuit Brown Beer Recipe | All Grain Northern English Brown by Anonymous | Brewer's Friend
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Biscuit Brown

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cat
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 15th 2015
1.053
1.016
4.9%
26.6
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 82.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 11%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Northdown1.4 oz Northdown Hops Pellet 8.6 Boil 60 min 24.8 73.7%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 5 min 1.77 26.3%
1.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Biscuit Brown" Northern English Brown beer recipe by Cat. All Grain, ABV 4.93%, IBU 26.56, SRM 10.76, Fermentables: (Maris Otter Pale, Biscuit, Rye, Crystal 45L, Pale Chocolate) Hops: (Northdown)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-15 15:42 UTC
NEW Water Requirements:
Biscuit Brown
Equipment Profile Used

System Default

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Water Requirements:
Biscuit Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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