Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
0 |
33.3% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
60 min |
0 |
33.3% |
|
20 g |
Mandarins Bavaria20 g Mandarins Bavaria Hops |
|
Pellet |
7.3 |
First Wort
|
75 min |
0 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
0 |
33.3% |
|
20 g |
Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops |
|
0 |
33.3% |
|
20 g |
Mandarins Bavaria (Pellet) 20 g Mandarins Bavaria (Pellet) Hops |
|
0 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
40 °C |
10 min |
|
|
|
Infusion |
-- |
53 °C |
20 min |
|
|
|
Infusion |
-- |
63 °C |
18 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
13 °C
|
Pitch Rate:
|
0.0 (M cells / ml / ° P)
0 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Boomis Pils" Classic American Pilsner beer recipe by Jazboomis. All Grain, ABV 5%, IBU 49.43, SRM 5.73, Fermentables: (Pilsner, CaraMunich II, CaraFoam, Flaked Rice) Hops: (Mosaic, Nelson Sauvin, Mandarins Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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