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Pygmy Right Ale

133 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Webb and Whale
Calories: 133 calories (Per 355mL)
Share: <EMBED>
1.041
1.008
4.32%
35.72
7.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 93%
0.3 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 7%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 40 min 22.89
15 g Cascade15 g Cascade Hops Pellet 7 Boil 40 min 12.82
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min
 
Yeast
Amount:
1
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Webb and Whale, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.32%, IBU 35.72, SRM 7.73, Fermentables: (Vienna, CaraMunich I) Hops: (Mosaic, Cascade)
This recipe is shared.
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View Count: 39
Brew Count: 0
Last Updated: 2019-05-06 03:07 UTC
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