IHM Fest Dark Ale Beer Recipe | Extract Sweet Stout | Brewer's Friend
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IHM Fest Dark Ale

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday September 6th 2021
1.073
1.014
7.8%
13.3
24.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Amber LME9 lb Amber LME 36 2.43 78.7%
8 oz Honey8 oz Honey 35 2 4.4%
16 oz Belgian Candi Sugar - Amber/Brown (60L)16 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.7%
168 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Dingemans - Mroost 1400 MD (Debittered black malt)2 oz Mroost 1400 MD (Debittered black malt) 35 525 1.1%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1.1%
3 oz Belgian - Special B3 oz Special B 34 115 1.6%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.1%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.6%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 10.57 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.27 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.49 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IHM Fest Dark Ale" Sweet Stout beer recipe by St Boni Brewer. Extract, ABV 7.81%, IBU 13.32, SRM 24.02, Fermentables: (Amber LME, Honey, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Mroost 1400 MD (Debittered black malt), Carafa II, Special B, Caramel / Crystal 80L, Biscuit, Chocolate) Hops: (Cluster, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 02:20 UTC
NEW Water Requirements:
IHM Fest Dark Ale
Equipment Profile Used

System Default

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Water Requirements:
IHM Fest Dark Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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