IHM Fest Dark Ale - Beer Recipe - Brewer's Friend

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IHM Fest Dark Ale

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday September 6th 2021
1.073
1.014
7.8%
13.3
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Amber LME9 lb Amber LME 36 2.43 78.7%
8 oz Honey8 oz Honey 35 2 4.4%
16 oz Belgian Candi Sugar - Amber/Brown (60L)16 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.7%
168 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Dingemans - Mroost 1400 MD (Debittered black malt)2 oz Mroost 1400 MD (Debittered black malt) 35 525 1.1%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1.1%
3 oz Belgian - Special B3 oz Special B 34 115 1.6%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.1%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.6%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 10.57 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.27 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.49 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.35 g | 9.4 qt) 2.24 9  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 2.31 9.3  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
"IHM Fest Dark Ale" Sweet Stout beer recipe by St Boni Brewer. Extract, ABV 7.81%, IBU 13.32, SRM 24.02, Fermentables: (Amber LME, Honey, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Mroost 1400 MD (Debittered black malt), Carafa II, Special B, Caramel / Crystal 80L, Biscuit, Chocolate) Hops: (Cluster, Cascade)
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  • Last Updated: 2021-09-10 02:20 UTC