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Jar Jar

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday July 25th 2016

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

78.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
2 lb	American - Vienna2 lb Vienna	35	4	12.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	10.51	5.7%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	30.55	8.6%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.25	Boil	20 min	13.52	5.7%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.25	Boil	10 min	8.09	5.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.44	5.7%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.25	Boil	5 min	4.45	5.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.9	5.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.49	11.4%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.25	Boil	1 min	0.96	5.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.69	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.1%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	15.44	34.2%
0.75 oz	Chinook (Pellet)	30.55	8.6%
2 oz	Jarrylo (Pellet)	27.02	22.8%
3 oz	Mosaic (Pellet)	5.59	34.2%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.8 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

737

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Public: Yup, Shared
Last Updated: 2018-01-27 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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