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Jar Jar

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday July 25th 2016
1.072
1.017
7.2%
78.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 10.51 5.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 30.55 8.6%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.25 Boil 20 min 13.52 5.7%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.25 Boil 10 min 8.09 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.44 5.7%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.25 Boil 5 min 4.45 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.9 5.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.49 11.4%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.25 Boil 1 min 0.96 5.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.69 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.1%
8.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.26 17.1  
Mash volume with grains 5.5 22  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Jar Jar" American IPA beer recipe by young10. All Grain, ABV 7.21%, IBU 78.59, SRM 7.74, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Citra, Chinook, Jarrylo, Mosaic)
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  • Last Updated: 2018-01-27 16:52 UTC