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One Pounder Ale

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created Tuesday November 6th 2018
1.077
1.020
7.55%
22.11
11.39
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.3%
1 lb German - Red X1 lb Red X 36 12 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.14 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 25 min 8 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.97 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 7.55%, IBU 22.11, SRM 11.39, Fermentables: (Pale 2-Row, Flaked Rye, Munich - Light 10L, Munich - Dark 20L, Brown Sugar, Wheat, Red Wheat, Red X, Victory) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 23:54 UTC
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