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Awesome Recipe

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday August 7th 2019

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Briess - Wheat Malt, White8.8 lb Wheat Malt, White	39.1	2.5	30.8%
4.40 lb	American - Vienna4.4 lb Vienna	35	4	15.4%
2.20 lb	Belgian - Pale Ale2.2 lb Pale Ale	38	3.4	7.7%
2.20 lb	Briess - Brewers Oat Flakes2.2 lb Brewers Oat Flakes	32.2	2.5	7.7%
4.40 lb	Briess - Pilsen Malt 2-Row4.4 lb Pilsen Malt 2-Row	37	1.2	15.4%
2.20 lb	American - Rye2.2 lb Rye	38	3.5	7.7%
2.20 lb	German - Carapils2.2 lb Carapils	35	1.3	7.7%
2.20 lb	German - Dark Wheat2.2 lb Dark Wheat	39	6.5	7.7%
28.60 lbs / $ 0.00

Yeast

- S33

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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