elderflower beer Beer Recipe | All Grain British Golden Ale by edwood | Brewer's Friend
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elderflower beer

258 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Saturday May 9th 2020
1.056
1.010
6.1%
5.6
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 75.5%
2.40 kg Belgian - Wheat2.4 kg Wheat 38 1.8 15.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 6.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.1%
15.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 First Wort 0 min 5.61 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 72 °C 67 °C 60 min
Infusion 65 °C 65 °C 60 min
Vorlauf 65 °C 75 °C --
Fly Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.3 1 50.2 139.1 147.5 0
Mash Chemistry and Brewing Water Calculator
"elderflower beer" British Golden Ale beer recipe by edwood. All Grain, ABV 6.14%, IBU 5.61, SRM 3.31, Fermentables: (Pilsner, Wheat, Cane Sugar, Flaked Wheat) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 07:48 UTC
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