Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale |
|
38 |
3.75 |
20.5% |
|
9 kg |
Pale Malt (2 row) UK9 kg Pale Malt (2 row) UK |
|
35.9 |
6.51 |
73.8% |
|
0.70 kg |
Caramel/Crystal Malt - 30L0.7 kg Caramel/Crystal Malt - 30L |
|
34.5 |
78.56 |
5.7% |
|
12.20 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Northern Brewer60 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.92 |
54.5% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
5.11 |
27.3% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.12 |
18.2% |
|
110 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54 L |
Meskesing |
Temperature |
-- |
67 °C |
60 min |
|
|
Varme opp til 72 grader |
Temperature |
-- |
72 °C |
5 min |
|
20 L |
Skyll me vann sakte. |
Sparge |
-- |
74 °C |
30 min |
Starting Mash Thickness:
4.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Bitter HeddØL" Strong Bitter beer recipe by Ole & Trond. All Grain, ABV 6.11%, IBU 30.15, SRM 11.85, Fermentables: (Maris Otter Pale, Pale Malt (2 row) UK, Caramel/Crystal Malt - 30L) Hops: (Northern Brewer, Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 08:32 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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