RED ALE BASQUE retocada M&B Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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RED ALE BASQUE retocada M&B

131 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RM
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 16th 2017
1.043
1.010
4.4%
42.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.9%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 7.7%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 10.8%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.6%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.98 8.5%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.88 16.5%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 5 min 17.55 75%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
44 g orange sweet Flavor Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"RED ALE BASQUE retocada M&B" Irish Red Ale beer recipe by RM. All Grain, ABV 4.43%, IBU 42.4, SRM 9.44, Fermentables: (Pale 2-Row, Caramel Pils, CaraRed, CaraMunich III) Hops: (East Kent Goldings) Other: (orange sweet)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-29 15:12 UTC
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