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Dark Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 80 min
Batch Size: 5.02 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meanbrews
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday July 2nd 2023

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

17.8

SRM (morey):

18.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.57 lb	Rahr - White Wheat3.57 lb White Wheat	39.1	3.2	26.2%
3.57 lb	Rahr - Red Wheat3.57 lb Red Wheat	39.1	3.2	26.2%
3.07 lb	Weyermann - Pilsner3.07 lb Pilsner	36	1.5	22.5%
2.34 lb	Weyermann - Munich Type I2.34 lb Munich Type I	38	6	17.1%
5.80 oz	Briess - Caramel Malt - 20L5.8 oz Caramel Malt - 20L - (late mash tun addition)	35	20	2.7%
4.10 oz	Weyermann - Caramunich Type 34.1 oz Caramunich Type 3 - (late mash tun addition)	34	57	1.9%
3.90 oz	Weyermann - Carafa II3.9 oz Carafa II - (late mash tun addition)	31.5	415	1.8%
3.80 oz	Dingemans - Special B3.8 oz Special B - (late mash tun addition)	33.1	125	1.7%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.91 oz	Hallertau Mittelfruh0.91 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	12.54	54.2%
0.77 oz	Hallertau Mittelfruh0.77 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	5.26	45.8%
1.68 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.68 oz	Hallertau Mittelfruh (Leaf/Whole)		17.8	100%
1.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 qt	protein rest	Strike	142.5 °F	127 °F	25 min
5.6 qt	beta/alpha	Infusion	212 °F	154 °F	75 min
6.7 qt	mashout	Infusion	212 °F	170 °F	15 min
3 gal	sparge	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 0.8 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
34.42 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.73 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.80 g	Gypsum	Water Agt	Sparge	1 hr.
4 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.93 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.07 psi Temp: 34 °F CO₂ Level: 3.1 Volumes

Target Water Profile

Lake Forest Park (Northshore/Tolt) WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	9	20	59	90	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2023-07-03 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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