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Vitus clone Weisenbock

232.11 calories 23.58 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.070
1.017
6.84%
17.97
20.81
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 42.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.7%
2 lb German - Dark Munich2 lb Dark Munich 36 10 14.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 15 Boil 70 min 17.97 100%
0.4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.80 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizenbock, ABV 6.84%, IBU 17.97, SRM 20.81, Fermentables: (Vienna, White Wheat, Dark Munich, Rice Hulls, Chocolate) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 21:38 UTC
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