Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.85 |
41.7% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.57 |
8.3% |
|
60 g |
Whitbread Golding60 g Whitbread Golding Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
50% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Drái Staut" Irish Stout beer recipe by Rodfon. All Grain, ABV 4.15%, IBU 36.42, SRM 32.22, Fermentables: (Pale Ale, Roasted Barley, Wheat) Hops: (Fuggles, Magnum, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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