prova Amber ale Beer Recipe | Extract Mild | Brewer's Friend
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prova Amber ale

138 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 22nd 2017
1.045
1.011
4.5%
22.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Dry Malt Extract - Light2.75 kg Dry Malt Extract - Light 42 4 77%
2.75 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
280 g Belgian - Caramel Pils280 g Caramel Pils 34 8 7.8%
280 g United Kingdom - Crystal 30L280 g Crystal 30L 34 30 7.8%
60 g United Kingdom - Black Patent60 g Black Patent 27 525 1.7%
200 g German - CaraRed200 g CaraRed 34 20 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Pellet 6 Boil 60 min 13.11 36.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.9 Boil 25 min 5.72 28.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.9 Boil 10 min 3.73 35.2%
71 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"prova Amber ale" Mild beer recipe by letdarri. Extract, ABV 4.47%, IBU 22.56, SRM 11.94, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Pils, Crystal 30L, Black Patent, CaraRed) Hops: (Challenger, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-22 19:43 UTC
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