|
Wheat Cherry Fields Forever
|
Fruit Beer
|
60 Litres |
1.065 |
1.016 |
6.37 |
18.18 |
5.08 °L
|
737 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 4:41 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
21 Litres |
17.803 |
5.879 |
6.57 |
42.57 |
31.69 °L
|
737 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 11:51 AM |
| Notes: |
|
|
My Porter
|
American Porter
|
13 Litres |
1.066 |
1.018 |
6.34 |
29.47 |
33.83 °L
|
737 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 4:54 PM |
| Notes: |
|
|
Winter Warmer
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.52 |
35.93 |
18.99 °L
|
737 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:17 PM |
| Notes: |
|
|
Oktoberfest Gluten Free
|
Oktoberfest/Märzen
|
5 Gallons |
1.065 |
1.014 |
6.71 |
23.63 |
7.4 °L
|
737 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:37 PM |
| Notes: |
|
|
Panorama Oatmeal Extra Stout
|
Otmeal stout |
20 Gallons |
1.066 |
1.015 |
6.63 |
37.38 |
36.85 °L
|
737 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:46 AM |
| Notes: |
|
|
Vacation Trooper
|
Robust Porter
|
31 Gallons |
1.062 |
1.012 |
6.6 |
38.14 |
33.58 °L
|
737 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 3:52 AM |
| Notes: |
|
|
Ra-Ra-Sais-boom-bah
|
Saison
|
3 Gallons |
1.063 |
1.014 |
6.39 |
29.26 |
7.39 °L
|
737 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 9:38 PM |
Notes: This is sort of a mix of some of the other hibiscus saison recipes I've found. I don't care for coriander, so this recipe has none. Hibiscus is brewed as a tea, so it's going in at "flame out" and I'll rest the beer for 5 minutes to steep before doing whirlpool and starting the chill. Another blast of hibiscus with a little bit of ginger as a "dry hop" style addition to secondary should bring out the tart flavor and color even more.
The hibiscus we have on hand was purchased from the spice vendors at Khan El Khalili Bazaar in Cairo, so we wanted an Egyptian pun for the name. Since this is just an experiment, we're brewing a little more than 1/2 of our normal batch size.
The water agents are based on adjusting our water profile to match the "Balanced" profile. You'll want to do your own water changes if you decide to brew this. |
|
|
Easy Drinker
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.6 |
57.99 |
8.58 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 8:28 AM |
| Notes: |
|
|
#41 Yellow Diamond Belgian Pale Ale Split
|
Belgian Pale Ale
|
3 Gallons |
1.06 |
1.01 |
6.57 |
39.72 |
10.09 °L
|
737 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:50 AM |
Notes: Mash at 152F for 60 min. Add boiling water to raise to 170F, and sparge.
Bottle most, throw 1 gallon in carboy with Brett B, Orval dregs, 2 light french oak cubes boiled 5 times |
|
|
Sangre Del Jefe
|
Weizen/Weissbier
|
5 Gallons |
1.066 |
1.018 |
6.24 |
16.01 |
6.47 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 12:33 AM |
| Notes: |
|
|
Goiabada American Stout
|
American Stout
|
36 Litres |
1.06 |
1.01 |
6.57 |
58.34 |
31.63 °L
|
737 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:17 PM |
| Notes: |
|
|
Red Cascade IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.57 |
42.46 |
17.54 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 6:56 PM |
Notes: Heated strike water to ~165, but after transfer ended up around 148. Should adjust upward slightly for next batch. Added 2 quarts boiling water to bring temperature up.
Sparge water was ~185, due to a faulty thermometer.
Did not do a mashout, but the overheated sparge water compensated to a certain extent.
Did not measure pre-boil gravity.
Lost some liquid during boil due to excessive heat (boiled over).
Wort entered fermenter at ~68. OG 1.060 @ 68. Cooled down to 62 in the laundry room. Pitched yeast directly. Yeast became active after about 36 hours.
|
|
|
Hoppy Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.058 |
1.01 |
6.25 |
60.81 |
14.53 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 5:16 PM |
| Notes: Rack to secondary after 2 weeks, age in secondary for an additional 3-4 weeks. Use 4.2oz of priming sugar for bottling. |
|
|
Batch 05 Brygg 39
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.71 |
134.37 |
6.75 °L
|
737 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 3:06 PM |
Notes: 2 pakker gjær.
3 uker. 1 uke i kjøleskap. 5 dager i rom temp. 1 1/2 uke kjeller. 12,5 grader. |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
32.89 |
9.09 °L
|
737 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:32 PM |
| Notes: |
|
|
Wee Heavy D & Tha Boyz Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.073 |
1.025 |
6.35 |
27.36 |
22 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 3:14 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.067 |
1.019 |
6.38 |
91.51 |
17.17 °L
|
737 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 3:21 PM |
| Notes: |
|
|
Sassy Pants Saison
|
Saison
|
5 Gallons |
1.065 |
1.016 |
6.4 |
34.59 |
5.33 °L
|
737 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 1:57 AM |
Notes: Yeast:
WLP590 French Saison Ale Yeast
Attenuation:
73.00-80.00
Flocculation:
Medium
Alcohol Tolerance:
Medium (5 - 10%)
Optimum Fermentation Temperature:
69.00-75.00 |
|
|
Something Gluten Free
|
American Brown Ale
|
2 Gallons |
1.068 |
1.017 |
6.65 |
0 |
44.48 °L
|
737 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 4:49 PM |
| Notes: |
|
|
|
|