Brew Log History
Target 71°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.83 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
13.42 |
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
15.83 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
13.42 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Robobrew |
-- |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Egyptian hibiscus
|
|
Spice |
Boil |
-- |
|
0.50 oz |
Egyptian hibiscus
|
|
Spice |
Secondary |
-- |
|
0.50 oz |
ginger
|
|
Spice |
Secondary |
-- |
|
2 g |
gypsum
|
|
Water Agt |
Mash |
-- |
|
1 g |
table salt
|
|
Water Agt |
Mash |
-- |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2P29BVW
2g gypsum, 1g table salt, 1g calcium chloride. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This is sort of a mix of some of the other hibiscus saison recipes I've found. I don't care for coriander, so this recipe has none. Hibiscus is brewed as a tea, so it's going in at "flame out" and I'll rest the beer for 5 minutes to steep before doing whirlpool and starting the chill. Another blast of hibiscus with a little bit of ginger as a "dry hop" style addition to secondary should bring out the tart flavor and color even more.
The hibiscus we have on hand was purchased from the spice vendors at Khan El Khalili Bazaar in Cairo, so we wanted an Egyptian pun for the name. Since this is just an experiment, we're brewing a little more than 1/2 of our normal batch size.
The water agents are based on adjusting our water profile to match the "Balanced" profile. You'll want to do your own water changes if you decide to brew this.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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