Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gososse / Sur Zang Bezang	Berliner Weisse	20 Litres	1.043	1.01	4.36	0	3.41 °L	803	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:28 AM Notes: Split batch! Jäs ena med wlp644 och 5-7g salt Jäs andra med Saison-jäst och persikor Pitcha vardera jäst samtidigt med innehållet från 5 Probimage-kapslar.
Total Eclipse Of The Arse	American Pale Ale	22.5 Litres	1.06	1.014	6.06	49.6	4.59 °L	803	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/5/2023 11:51 PM Notes: Batch #2 - 14/4/24 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 1059 (Refract.) 10 (Tilt) Yeast: Switched to BRY-97 West Coast (x2) rehydrated, both packs were 5 months past best but they still looked ok. Substitutes: Dropped American Ale malt from 3 to 2.5kg. 25/4/24: FG 1010 (Tilt), cold crashed to 10 C, dry hopped. Batch #1 - 9/7/23 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 1066 (Refract.) 10 (Tilt) Yeast: M66 Hop Head (x2) 19/7/23: FG 1007 (Tilt) 22/7/23: Dry hopped at 10 C. 29/7/23: Kegged and carbed, left longer than usual. Pretty decent, would make again.
Sierra Nevada 2.0	American Pale Ale	31.5 Litres	1.051	1.01	5.38	43.3	4.94 °L	803	0
Author: PolarforskarenBrewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/31/2022 4:37 PM Notes: Batch sparge 10 min to 76°C
PNW Red Ale	American Amber Ale	5.5 Gallons	1.049	1.015	4.41	26.29	15.41 °L	803	0
Author: Redleg Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:32 PM Notes:
Ben's Stienbart Brew	American Pale Ale	21 Litres	1.058	1.013	5.93	50.82	6.68 °L	803	0
Author: GFHomebrew Boil Size: 24.74 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:06 AM Notes: This beer is my take F.H.Stienbarts 100th Anniversary brew. I've tweaked it to suit what I've got on hand. OG 1.060 50IBU 6%ABV Gambrinus ESB malt 12LB 8OZ victory 8OZ crystal 15 1OZ each Centennial and Cluster 60mins .5 OZ each at 15 1 OZ each dry hop. Water profile I set to light n hoppy but ballanced would do I believe.
Porter	Robust Porter	5.5 Gallons	1.074	1.019	7.19	51.1	29.67 °L	803	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:01 AM Notes:
Extra-Terrestrial Amber Ale	American Amber Ale	5 Gallons	1.061	1.015	6	36.99	7.31 °L	803	1
Author: Warconn Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:34 PM Notes:
Stigbergets West Coast IPA Clone	American Pale Ale	25 Litres	1.066	1.016	6.56	29.82	7.51 °L	803	0
Author: Superhinken Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 6:54 AM Notes:
10 Gal BIAB Hazy Eights Double NE IPA	Specialty IPA: New England IPA	11 Gallons	1.078	1.017	8.51	61.55	4.39 °L	803	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:57 PM Notes:
Wild Pale	Wild Specialty Beer	12 Litres	1.037	1.004	4.24	50.09	4.74 °L	803	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:27 PM Notes: Splitbatch of Yeast: 1) Funktown Pale Ale + Amalgamation I 2) WLP013 London Ale + Beersel Brett
Sommerpils	Classic American Pilsner	25 Litres	1.055	1.01	5.91	21.54	5.26 °L	803	0
Author: Kai Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 6:37 PM Notes: Protafloc
Irish Red	Irish Red Ale	21 Litres	1.048	1.016	4.27	31.22	18.28 °L	803	0
Author: bjanat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:16 AM Notes:
Bob's Brown Ale 12.18	Specialty IPA: Brown IPA	5.5 Gallons	1.062	1.01	6.81	58.88	13.23 °L	803	0
Author: brian souza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:13 AM Notes:
_SS Spare Hops IPA	Specialty IPA: Red IPA	43 Litres	1.057	1.011	5.97	25.75	9.4 °L	803	0
Author: malcolmg Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:33 PM Notes: plan to use up USA hops... Bitterness: galaxy flavour, aroma: 100g from Young’s, (apparently simcoe, centennial and chinook.) dry hop: split into 2 batches (20L and 10L) 20L: 28g each: cascade, citra, simcoe, (84g) 10L: 30g cascade (2014) 20g cascade (2015)
Sherbie	Berliner Weisse	15 Litres	1.034	1.007	3.53	2.05	3.07 °L	803	0
Author: Mark Farrall Boil Size: 16.1 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 7/15/2017 12:22 PM Notes: Mill the raw wheat separately and make an oat porridge with enough water to keep it getting too firm. Add that to the kettle before the barley. No boil, just a mash out to 75C then cool. Ferment the wheat yeast until high krausen at 20C. Add the lacto and raise the temp to 25C. Add the brett once the sacch has finished. Keep the temp at 25C until 2 weeks are up, then crash it over 48 hours. Bottle condition.
APA - Citra And Amarillo	American Pale Ale	2.75 Gallons	1.052	1.013	5.12	40.56	7.86 °L	803	0
Author: Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:48 PM Notes:
Pale Ale 3 Calypso	American Pale Ale	18.5 Litres	1.05	1.011	5.14	43.52	6.66 °L	803	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Carbonation tablets Priming Amount: 1 in 500ml Creation Date: 10/15/2016 1:42 PM Notes: Same rubbery bitter off flavour and aftertaste... Not as pronounced as previous brew. Possibly due to too early addion of high AA hops in boil or VWP sanitiser residue. Will not use 60 min addition of hops and change sanitiser for next brew.
Mammas Julegave	American Pale Ale	23 Litres	1.054	1.013	5.34	35.38	5.25 °L	803	0
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:48 AM Notes:
Dream Cycle	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.063	1.012	6.7	20.93	10.48 °L	803	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:05 AM Notes:
Pending Porter	English Porter	15 Litres	1.04	1.011	3.74	45.29	28.62 °L	803	1
Author: Aeolus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:34 PM Notes:
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