Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ra-Ra-Sais-boom-bah	Saison	3 Gallons	1.063	1.014	6.39	29.26	7.39 °L	737	0
Author: SweetiesBackyard Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 9:38 PM Notes: This is sort of a mix of some of the other hibiscus saison recipes I've found. I don't care for coriander, so this recipe has none. Hibiscus is brewed as a tea, so it's going in at "flame out" and I'll rest the beer for 5 minutes to steep before doing whirlpool and starting the chill. Another blast of hibiscus with a little bit of ginger as a "dry hop" style addition to secondary should bring out the tart flavor and color even more. The hibiscus we have on hand was purchased from the spice vendors at Khan El Khalili Bazaar in Cairo, so we wanted an Egyptian pun for the name. Since this is just an experiment, we're brewing a little more than 1/2 of our normal batch size. The water agents are based on adjusting our water profile to match the "Balanced" profile. You'll want to do your own water changes if you decide to brew this.
2 Friends IPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.16	63.56	28.36 °L	737	0
Author: Webdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 8:50 PM Notes:
Pumpkin Habanero	Fruit and Spice Beer	5.5 Gallons	1.058	1.011	6.2	11.41	9.81 °L	737	0
Author: Monster Menace Brewing Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 6:20 PM Notes: -2 sliced habanero peppers added 10min left in boil -2/3 additional sliced habanero peppers added at the end of primary fermentation for 3 days TOTAL WATER NEEDED 7.04 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.00 Gallons PREBOIL WORT 6.50 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 5.50 Gallon
My Porter	American Porter	13 Litres	1.066	1.018	6.34	29.47	33.83 °L	737	0
Author: Daniel Mor Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:54 PM Notes:
Blueberry Oatmeal IPA	Specialty IPA: New England IPA	13.5 Gallons	1.056	1.01	6.09	48.86	4.44 °L	737	0
Author: Isomerization Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 7:17 PM Notes: Mosaic dry hop for blueberry batch Dry hop with Nelson, Nectaron, Galaxy and Riwaka for non-fruited batch. 7 lb of blueberries puréed and solids separated. 2.5 lb of purée at 12.1 Brix. Saving solids for sour beer addition.
C What I Did There?	American IPA	5.5 Gallons	1.063	1.017	6.01	63.97	9.77 °L	737	0
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 10:01 PM Notes:
Bru-1 SMASH-ish Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.08	44.73	5.72 °L	737	0
Author: TJB35 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:50 AM Notes:
BombAPA Chinook	American Pale Ale	30 Litres	1.06	1.013	6.19	36.94	7.26 °L	737	0
Author: Delacosteq Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: demarara Priming Amount: 99.4 g Creation Date: 1/7/2020 1:22 AM Notes:
Amber Ale 1	American Amber Ale	4 Gallons	1.064	1.017	6.21	27.68	17.75 °L	737	0
Author: Bmayf9 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:55 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.06	1.013	6.16	20.53	6.23 °L	737	0
Author: All mashed up Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 4:19 PM Notes:
Sangre Del Jefe	Weizen/Weissbier	5 Gallons	1.066	1.018	6.24	16.01	6.47 °L	737	0
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 12:33 AM Notes:
Wheat Cherry Fields Forever	Fruit Beer	60 Litres	1.065	1.016	6.37	18.18	5.08 °L	737	0
Author: Pivo Vino Bru Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 4:41 PM Notes:
Hoppy Red IPA	Specialty IPA: Red IPA	5 Gallons	1.058	1.01	6.25	60.81	14.53 °L	737	0
Author: Ryan_O Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:16 PM Notes: Rack to secondary after 2 weeks, age in secondary for an additional 3-4 weeks. Use 4.2oz of priming sugar for bottling.
Apollo - XIPA	American IPA	6 Gallons	1.06	1.014	6.02	58.96	10.14 °L	737	0
Author: dragn9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:36 PM Notes:
Wee Heavy D & Tha Boyz Scotch Ale	Scottish Export	5.5 Gallons	1.073	1.025	6.35	27.36	22 °L	737	0
Author: Hip Hops Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:14 PM Notes:
Citra IPA	American IPA	5 Gallons	1.057	1.011	6.05	51.94	6.09 °L	737	1
Author: Brewdah Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:03 PM Notes:
Citra2 IPA	English IPA	20 Litres	1.059	1.013	6.02	47.38	8.8 °L	737	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 4:51 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	25 Litres	1.067	1.019	6.38	91.51	17.17 °L	737	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 3:21 PM Notes:
Knights Of Mayhem	American IPA	115 Gallons	1.061	1.015	6.04	71.4	9.34 °L	737	3
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 8:04 PM Notes:
Middle East Squishy	American IPA	2 Gallons	1.058	1.011	6.14	75.78	4.98 °L	737	0
Author: freshness85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 5:02 PM Notes: Change hops to any other this not a true smash recipe but like one to figure flavors/profiles out.
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