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Blueberry Oatmeal IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday July 24th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (alternate):

6.1%

IBU (tinseth):

48.9

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Viking - Pilsner Malt15.5 lb Pilsner Malt	37	1.9	47%
6.50 lb	Briess - Wheat Malt, White6.5 lb Wheat Malt, White	39.1	2.5	19.7%
10 lb	United Kingdom - Oat Malt10 lb Oat Malt	28	2	30.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	17.4	Boil	15 min	24.91	6.7%
8 oz	Barth-Haas - Enigma8 oz Enigma Hops	Pellet	17.4	Whirlpool at 170 °F	30 min	23.94	26.7%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days		6.7%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	2 days		6.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		13.3%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	2 days		13.3%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Dry Hop	2 days		6.7%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	12	Dry Hop	2 days		6.7%
4 oz	Yakima Valley Hops - Riwaka4 oz Riwaka Hops	Pellet	5.5	Dry Hop	2 days		13.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Barth-Haas - Enigma (Pellet)	48.85	33.4%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		6.7%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		6.7%
4 oz	Mosaic (Pellet)		13.3%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		13.3%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)		6.7%
2 oz	Nectaron (Pellet)		6.7%
4 oz	Yakima Valley Hops - Riwaka (Pellet)		13.3%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.2 gal	Mash (150 F)	Strike	157 °F	150 °F	90 min
Starting Mash Thickness: 2.15 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	5	53	225	73	0
Mash pH at 5.4 and add lactic in boil to 5.1 17.2 gal RO mash water: ——————————— 6.0 g gypsum 15.5 g CaCl2 3.4 g Epsom 7.4 g NaCl 2.6 mL lactic acid 10.0 mL lactic acid post mash in BK
Mash Chemistry and Brewing Water Calculator

Notes

Mosaic dry hop for blueberry batch
Dry hop with Nelson, Nectaron, Galaxy and Riwaka for non-fruited batch.

7 lb of blueberries puréed and solids separated. 2.5 lb of purée at 12.1 Brix. Saving solids for sour beer addition.

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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