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Citra2 IPA

Name: Citra2 IPA
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Maris Otter Pale; 0.5 kg Crystal 30L; 10 g Citra Hops; 10 g Citra Hops; 15 g Citra Hops; 15 g Citra Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday August 8th 2016

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

47.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	14	Boil	60 min	16.85	20%
10 g	Citra10 g Citra Hops	Leaf/Whole	14	Boil	30 min	12.95	20%
15 g	Citra15 g Citra Hops	Leaf/Whole	14	Boil	15 min	12.54	30%
15 g	Citra15 g Citra Hops	Leaf/Whole	14	Boil	5 min	5.04	30%
50 g / $ 0.00

Show Summary View

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2016-08-08 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		47.38	100%
50 g / $ 0.00

View Recipe

Citra2 IPA

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