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Citra2 IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday August 8th 2016
1.059
1.013
6.0%
47.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 14 Boil 60 min 16.85 20%
10 g Citra10 g Citra Hops Leaf/Whole 14 Boil 30 min 12.95 20%
15 g Citra15 g Citra Hops Leaf/Whole 14 Boil 15 min 12.54 30%
15 g Citra15 g Citra Hops Leaf/Whole 14 Boil 5 min 5.04 30%
50 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Citra2 IPA" English IPA beer recipe by ForeverBrewing. All Grain, ABV 6.02%, IBU 47.38, SRM 8.8, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-08 16:51 UTC