Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Party IPA	American IPA	70 Litres	1.051	1.009	5.6	50.76	7.73 °L	803	0
Author: Greywood B Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:08 PM Notes:
Christian BAle	Blonde Ale	25 Litres	1.05	1.013	4.94	28.94	4.11 °L	803	0
Author: Mamutek Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 5:47 AM Notes:
Chocolate Peanut Butter Stout	American Stout	5.5 Gallons	1.074	1.027	6.13	44.2	50 °L	803	0
Author: DUFF brews Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/21/2022 4:59 AM Notes: Mineral schedule (grams) Gypsum: M - 0.6, S - 0.5 Calcium Chloride: M - 0.6, S - 0.4 Epsom Salt: M - 2.3, S - 1.7 Canning salt: M - 1.0, S - 0.7 Baking Soda: M - 8.4, S - 0.0 Chalk: M - 1.8, S - 0.0 Brewing day notes: 4/24/22 - Strike temp 169, Mash temp 153
3BBL Pale Ale 1	American Pale Ale	90 Gallons	1.059	1.01	6.32	44.9	4.03 °L	803	0
Author: MattCBB Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 2/20/2022 4:39 PM Notes:
Vanille-bourbonstout	American Stout	23 Litres	1.072	1.013	7.78	28.87	30.31 °L	803	5
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 3:07 PM Notes:
Awesome Recipe	American Brown Ale	24 Litres	1.049	1.009	5.17	16.67	21.76 °L	803	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 1:51 AM Notes:
Sabro Amarillo Neipa	American Pale Ale	23 Litres	1.051	1.013	5.01	22.65	5.09 °L	803	0
Author: ianr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 9:01 AM Notes:
Simcoe-Centennial Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.25	40.87	3.44 °L	803	0
Author: rob91 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:58 PM Notes:
Cross Creek Pale Ale	American Pale Ale	43 Gallons	1.052	1.014	5.03	42.11	6.31 °L	803	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 3:21 AM Notes:
Garage Session IPA	American Pale Ale	5 Gallons	1.046	1.008	4.91	43	3.9 °L	803	1
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 3:59 PM Notes: Pitched yeast at 3PM First Dry HoP was at 8am the day after yeast Pitch. 1 oz
SNPA	American Pale Ale	11 Gallons	1.053	1.013	5.25	40.46	8.22 °L	803	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:12 PM Notes:
Buzzcrafters SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.7	42.47	3.37 °L	803	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:11 PM Notes: felt like making something piney 4 gallons strike water + 10 g gypsum grain temp 68 strike water at 162 mash at 151 sparge with 185 water, mask to 165 O.G. of first running 1.064, at 2.5 gallons boil volume 6.5 gallons at pre-boil O.G. of 1.042 pitch temp 66°F Saturday, temperature 66°F, added two frozen water bottles bottled May 10 F.G. 1.006, approximately 6% ABV 46 bottles (after breakage) taste is earthy, piney
AT-Pale Alien	American Pale Ale	5.5 Gallons	1.059	1.014	5.96	86.9	12.1 °L	803	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:01 PM Notes: Mash grains at 152°F (66°C) for 60 minutes. Mash out at 170°F (77°C) for 10 mins. Add Irish moss at last 15 minutes of boil. Add honey at end of boil. Cool, aerate and pitch large starter of yeast. Pitch yeast at 72°F (22°C). Primary fermentation for 8 days at 65°F. Rack to secondary for 10 days at 65°F.
Easy Drinker	American IPA	5 Gallons	1.067	1.017	6.6	57.99	8.58 °L	803	0
Author: Branktank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:28 AM Notes:
IPA	American IPA	20 Litres	1.051	1.012	5.15	93.12	5.52 °L	803	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:01 AM Notes: OG 10.54 16 days in primary at 21 Dry hop 14
Matrona	American Pale Ale	50 Litres	1.051	1.009	5.55	37.55	6.29 °L	803	0
Author: Fernando Cardoso Boil Size: 62.2 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 7:55 PM Notes: Dry Hopping: -Adicionar 200 g de Centennial um dia antes do final da fermentação -deixar por 7 dias na temperatura de fermentação -abaixar para 4 graus Celcius e deixar por mais 7 dias. Descrição Sensorial: Base de malte limpo com um leve tostado e um leve sabor de caramelo. O mel de flor de laranjeira dá um aroma que combina muito bem com os lúpulos. Limpo, amargor final persistente. Aroma fresco de lúpulo O papel do mel de flor de laranjeira é dar um pouco de corpo extra, ésteres e sabor pra cerveja além de ajudar a secar um pouco. Essa cerveja também inclui a adição mínima de maltes característicos que vão adicionar uma complexidade extra. Mas nenhum deles se sobre sai no gosto geral da cerveja. água de mostura- 42L água de lavagem-39L água total- 81L De 13,5 kg de malte, foram absorvidos 18,5 litros Densidade pré fervura- 1047
Milk Stout	American Stout	6 Gallons	1.046	1.016	4.05	31.43	31.95 °L	803	1
Author: smkell Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 8:21 PM Notes:
California Common	California Common	12 Gallons	1.052	1.016	4.75	43.31	9.81 °L	803	0
Author: Hildebrand Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 7:47 PM Notes:
Summerset Customer Edit	American Pale Ale	12 Gallons	1.059	1.01	6.39	61.29	5.57 °L	803	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 11:33 PM Notes:
Heldig Okse	American Pale Ale	53 Litres	1.055	1.014	5.41	29.42	9.5 °L	803	0
Author: oksebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:30 AM Notes:
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