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Bamburger Rotbier

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: weyermanns
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday November 1st 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

26.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

9.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Ireland - Lager Malt1.6 kg Lager Malt	$ 1.16 / kg $ 1.86	37	2	32%
1.55 kg	Simpsons - Vienna1.55 kg Vienna		36	3.5	31%
1 kg	Weyermann - CaraRed1 kg CaraRed		35	19.3	20%
0.40 kg	Weyermann - Caramunich Type 10.4 kg Caramunich Type 1		33.5	35	8%
0.45 kg	Weyermann - Melanoidin0.45 kg Melanoidin	$ 3.19 / kg $ 1.44	34.5	27	9%
5 kg / $ 3.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	$ 0.03 / g $ 0.84	Pellet	4	Boil	60 min	15.25	41.2%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	$ 0.03 / g $ 0.30	Pellet	4	Boil	40 min	4.78	14.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops		Pellet	4	Aroma	10 min	5.92	44.1%
68 g / $ 1.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Hallertau Hersbrucker (Pellet)	$ 0.03 / g $ 2.04	25.95	100%
68 g / $ 2.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	63 °C	60 min
24.95 L	Strike	68 °C	67 °C	60 min
7.55 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.55 / each $ 5.55
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 5.55 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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