RyePA Beer Recipe | Extract Imperial IPA by iecivil | Brewer's Friend
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RyePA

297 calories 30.2 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Isaac Eddington
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday May 18th 2015
1.089
1.022
9.5%
112.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Liquid Malt Extract - Light8.7 lb Liquid Malt Extract - Light 35 4 74.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 25.6%
11.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 104.63 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 9 min 7.86 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each WhirlFloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
 
Notes

Malt Extract has Rye extract included.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 00:33 UTC
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