Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Rye Again	Specialty IPA: Rye IPA	2.5 Gallons	1.072	1.012	7.86	73.2	5.49 °L	738	0
Author: nukebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:54 PM Notes:
1ª Blonde Ale	Belgian Blond Ale	20 Litres	1.064	1.011	6.9	21.12	6.03 °L	738	1
Author: Deif Boil Size: 25.4767 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 11.1 g Creation Date: 12/24/2022 12:18 AM Notes:
Tirimasu	Russian Imperial Stout	5.5 Gallons	1.086	1.025	8.02	33.85	39.63 °L	738	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 8:48 PM Notes:
Meadowsweet Metheglin	Sweet Mead	1.5 Gallons	1.076	1.019	7.48	0	18.74 °L	738	0
Author: Back Porch Brewing Company Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:06 AM Notes: Orange Blossom Honey
Blackberry Smoke	International Pale Lager	5 Gallons	1.071	1.017	7.08	0	8.34 °L	738	0
Author: O.L.D.B.B.A Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 2:35 PM Notes:
Pauwel Kwak Clone 3 Gal.	Belgian Blond Ale	3 Gallons	1.074	1.017	7.49	2.7	10.11 °L	738	0
Author: joelbartlett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 0z Creation Date: 1/25/2021 3:40 AM Notes: MASHEXTRACT RECIPE AND PROCEDURE FOR PAUWEL KWAK 6 Ibs. (2.7 kg.) English amber dried malt extract 1½ Ibs. (0.7 kg.) French Pilsener malt or other Pilsener malt 3½ Ibs. (1.6 kg.) Belgian Munich malt-7 Lovibond (15 EBC) 5 Ibs. (2.3 kg.) Total grains 4 HBU (113 MBU) English Challenger hops (pellets)-60 minutes (bittering) 2.5 HBU (71 MBU) European Styrian Goldings hops (pellets)-15 minutes (flavor/aroma) 1 HBU Czech Saaz hops (pellets)-15 minutes (flavor/aroma) ¼ tsp. Irish moss ¾ c. corn sugar for priming in bottles. Use ⅓ cup corn sugar if priming a keg. Wyeast 1214 Belgian Ale yeast suggested; it is high-gravity- and esterproducing. A step infusion mash is employed to mash the grains. Add 5 quarts (4.8 1.) of 140-degree F (60 C) water to the crushed grain, stir, stabilize and hold the temperature at 133 degrees F (56 C) for 30 minutes. Add 2.5 quarts (2.4 1.) of boiling water. Add heat to bring temperature up to 150 degrees F (65.5 C). Hold for about 60 minutes. After conversion, raise temperature to 167 degrees F (75 C), lauter and sparge with 2 gallons (7.6 1.) of 170-degree F (77 C) water. Collect about 3 gallons (11.5 1.) of runoff. Add malt extract and bittering hops and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 15 minutes remain, add flavor hops and Irish moss. After a total wort boil of 60 minutes, turn off the heat, then separate or strain out and sparge hops, and direct the hot wort into a sanitized fermenter to which 2 gallons (7.6 1.) of cold water have been added. If necessary, add additional cold water to achieve a 5-gallon (19-1.) batch size. Chill the wort to 70 degrees F (21 C). Aerate the cooled wort well. Add an active yeast culture and ferment for 4 to 6 days in the primary. Then transfer into a secondary fermenter and age for one month, preferably at about 70 degrees F (21 C). When secondary aging is complete, prime with sugar, bottle or keg. Let condition at temperatures above 60 degrees F (15.5 C) until clear and carbonated.
Kapp's Gingersnap Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.018	8.09	36.65	32.43 °L	738	0
Author: Barbarian_Brewer Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:06 PM Notes:
Christmas Porter 2020	Baltic Porter	22 Litres	1.08	1.02	7.84	37.41	28.94 °L	738	3
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/18/2020 7:19 PM Notes: Yearly brewed christmas porter, based on american porter recipe, but made darker and heavier to closer match my taste in porters. very malty and chocolaty, not too smoky.
Frisky's Find	Oatmeal Stout	2.5 Gallons	1.079	1.02	7.81	40.34	42.62 °L	738	0
Author: JGbobber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:56 AM Notes:
Christmas_Porter	Brown Porter	2 Gallons	1.072	1.019	6.98	27.76	46.04 °L	738	2
Author: Tater_Salad Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:12 PM Notes: I have tried this now and it's great EXCEPT I would go with less bitter orange peel or go with sweet orange peel. I'll be brewing this again and testing that or sure. This beer is 100% tasty. Add grain first, heat to 170, while heating add the Light LME and Munich LME. Once Water temperature hits 170 Remove the grain bag. Bring Water to a boil once water is at a boil make the following additions. 1: 60 min boil: Cascade Hops 1: 15 min boil (45 mins after initial cascade hops), Cinnamon (1 stick or equiv) and Cascade hops.
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.012	6.92	71.1	7.73 °L	738	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:39 PM Notes:
Deus Non Irridetur.	Saison	6.5 Gallons	1.075	1.015	7.83	30.42	7.23 °L	738	1
Author: Happenstance Brewing Company Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:38 PM Notes:
Top 3 NEIPA Simcoe Azacca Mosaic	Specialty IPA: New England IPA	13 Litres	1.068	1.015	6.91	149.56	4.58 °L	738	0
Author: Darep Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:28 AM Notes: Source: https://www.reddit.com/r/Homebrewing/comments/9l5t01/placed_3rd_overall_in_peoples_choice_for_my/ Place 0 day dry hops in keg
Runners Pace Farmhouse Ale	Saison	10.5 Gallons	1.073	1.02	6.93	19.97	10.98 °L	738	0
Author: SDHarnish Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 4:07 AM Notes:
Sur Sirup Og Honning	American Light Lager	4.5 Litres	1.059	1	7.74	0	4.62 °L	738	0
Author: Ringodahl Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:11 PM Notes: Varmet opp 1 pakke lys sirup og 1 pakke honning i 1 liter vann. Tilsatte litt gjærnæring. Blandet ut med 3,5 liter vann. Tilsatte 0,5 dl sauerkraut-væske.
Two Trumpeters Red IPA	Specialty IPA: Red IPA	20 Litres	1.07	1.016	7.12	68.44	15.94 °L	738	0
Author: eardomophone@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 11:48 PM Notes:
PCHE Farmhouse Ale	British Golden Ale	5 Gallons	1.078	1.019	7.64	23.96	4.49 °L	738	0
Author: khender34 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:55 AM Notes:
Big Bang	Belgian Tripel	5.5 Gallons	1.075	1.017	7.64	34.1	5.88 °L	738	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 6:55 PM Notes:
Last Minute Saison	Saison	5.5 Gallons	1.069	1.012	7.47	50.67	9.87 °L	738	0
Author: bradcarlsen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:38 PM Notes:
New IPA	Imperial IPA	40 Litres	1.064	1.011	7.05	0	7.86 °L	738	0
Author: mtyp Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:10 PM Notes:
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