Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tommys Milk Stout	Sweet Stout	23 Litres	1.052	1.015	4.8	32.62	37.28 °L	803	0
Author: tsalmi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:31 PM Notes: I dont personally like sweet stouts, but had to try...
Texas Sun Cream Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.07	15.74	3.31 °L	803	4
Author: lj1064 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:44 PM Notes:
Thanksgiving 2021 Brown Ale	Northern English Brown	7 Gallons	1.062	1.014	6.29	17.84	20.8 °L	803	1
Author: Rettirc Boil Size: 8.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 6:25 PM Notes: this turned out perfect, I whirlpooled just to bring the temp down a bit then chilled right after on this one, tastes perfect, I wouldn't change a thing on this recipe, well know for years and whether i taste just like bells or not it has a spot on perfectly balanced flavor
Trig Point Milk Stout 90L Boil	Sweet Stout	75 Litres	1.043	1.01	4.42	15.8	29.34 °L	803	0
Author: Karl Stevens Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 12:10 PM Notes: Late cacao goes in after primary fermentation and stays in 3 - 4 days.
Total Assumption American IPA	American IPA	5.25 Gallons	1.06	1.012	6.25	108.04	10.32 °L	803	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 7:45 PM Notes:
Black Beauty	Russian Imperial Stout	18 Litres	1.098	1.023	9.88	62.41	42.45 °L	803	0
Author: Jan Torstein Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:06 PM Notes:
West Coast DIPA	Imperial IPA	1050 Litres	19.462	4.545	8.23	56.92	4.44 °L	803	0
Author: Volodineaa Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:43 AM Notes:
Schill Out 60	Scottish Light 60/-	10 Gallons	1.034	1.01	3.15	13.24	10.91 °L	803	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:34 AM Notes:
Baltic Porter (Bible)	Baltic Porter	23 Litres	1.083	1.013	9.14	27.83	39.2 °L	803	0
Author: Neeb Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:25 PM Notes:
ASSIST	American Pale Ale	21 Litres	1.059	1.018	5.29	38.64	4.84 °L	803	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:21 PM Notes:
Stout	Dry Stout	5 Gallons	1.049	1.014	4.57	31.03	27.78 °L	803	0
Author: Reef Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2013 8:39 PM Notes:
Hoarder Porter	Brown Porter	5 Gallons	1.052	1.014	5.01	29.28	30.4 °L	803	0
Author: philflannery@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 1:56 AM Notes:
Eugene IPA #4	American IPA	10 Gallons	1.062	1.01	6.85	77	6.35 °L	803	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 10:53 PM Notes:
Jet Black Heart	Oatmeal Stout	23 Litres	1.054	1.018	4.76	30.56	34.02 °L	803	0
Author: Zephyr259 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 9:20 PM Notes:
Universal IPA	American IPA	5 Gallons	1.075	1.02	7.29	98.14	6.87 °L	803	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 5:07 PM Notes:
Kathedrale	Kölsch	6.25 Gallons	1.05	1.011	5.04	21.29	3.6 °L	803	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:54 PM Notes:
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.054	1.013	5.28	16.4	4.83 °L	803	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:39 PM Notes:
Igloo Western Oatmeal Stout	Oatmeal Stout	10 Gallons	1.067	1.018	6.46	42.03	22.68 °L	803	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 11:38 PM Notes:
6 Hilda Red	Irish Red Ale	5.5 Gallons	1.063	1.018	5.94	24.21	14.36 °L	803	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:26 PM Notes:
Råg Ipa	California Common Beer	21 Litres	1.054	1.014	5.33	0	4.56 °L	803	1
Author: johangoude Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:30 PM Notes:
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