1ª Blonde Ale Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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1ª Blonde Ale

210 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4767 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Riveiro Rivera
Calories: 210 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Saturday December 24th 2022
1.064
1.011
6.9%
21.1
11.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 85.6%
380 g German - Carapils380 g Carapils 35 1.97 6.5%
260 g Belgian - Aromatic260 g Aromatic 33 99.91 4.5%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 3.4%
5,840 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 70 min 11.26 41.4%
34 g Tettnanger34 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.86 58.6%
58 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 69 °C 60 min
12 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 69 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Musgo irlandes Fining Mash 15 min.
6 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 11.1 g       Temp: 18 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Mitades Blonde Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 0 94 26 120 3.8
Mash Chemistry and Brewing Water Calculator
"1ª Blonde Ale" Belgian Blond Ale beer recipe by David Riveiro Rivera. All Grain, ABV 6.9%, IBU 21.12, SRM 11.89, Fermentables: (Pilsner, Carapils, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Tettnanger) Other: (Musgo irlandes, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-16 19:38 UTC
NEW Water Requirements:
1ª Blonde Ale
Equipment Profile Used

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1ª Blonde Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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