Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Habsburg Revenge	Vienna Lager	5.5 Gallons	1.051	1.013	5	22.33	8.54 °L	804	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 1:26 AM Notes: Won its flight and made best of show final table, finished in top 10.
Joe's Smore's Golden Ale	British Golden Ale	155 Gallons	14.431	2.935	6.19	13.43	5.23 °L	804	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 86 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:13 PM Notes:
Awesome Recipe	Vienna Lager	27 Litres	1.05	1.012	5	24.76	10.94 °L	804	2
Author: La traficalina Boil Size: 36.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 5:37 AM Notes:
Halflings Leaf	Oatmeal Stout	3 Gallons	1.048	1.01	4.9	52.59	37.15 °L	804	0
Author: BrewingBaar Boil Size: 4.93 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/21/2022 4:10 AM Notes: This will be the first brew with Kveik Yeast. Don't have a great way to temp control fermentation. This Yeast can withstand high temps, so the ambient temp in the Apartment should make for a nice fermentation. Bottled the beer two and half weeks ago. This beer is thick, great nose, smells earthy, pick up a slight chocolate smell and tastes. Nice brown head, earthy flavor and good mouth feel. Probably the best tasting beer I have made to date. Shared with a few guys, they all liked it (who doesn't like free beer?). Third brew with this recipe. Changing the hops to cascade, going for more of an American style stout over English or Irish. Adding coco puff to the mash, going to try this cereal trend.
Kveik Italian PIls	German Pils	2 Gallons	1.054	1.015	5.18	36.76	4.3 °L	804	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 2:59 AM Notes:
Tropical Stout Oct 21 AA	Tropical Stout	4.5 Litres	1.076	1.018	7.55	31.11	34.11 °L	804	0
Author: andrew.boast@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 3:19 PM Notes:
Ninkasi Brewing Racin' Mason Irish Red Ale	Irish Red Ale	22.7 Litres	1.047	1.016	4.1	14.96	13.92 °L	804	0
Author: Blue Dot Brewing Boil Size: 6.69 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:07 PM Notes:
RBEL Imperial Smoke Ale-2	British Strong Ale	25 Litres	1.073	1.016	7.5	31.99	11.92 °L	804	0
Author: RBEL Boil Size: 32.45 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/10/2021 1:13 PM Notes: After whirl-pooling - steeping overnight while cooling to <25oC
Kolsch	Kölsch	45 Litres	1.047	1.008	5.02	24.13	3.41 °L	804	0
Author: NathanUK Boil Size: 53.57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 3:05 PM Notes:
Peaky Blinder Pale Ale (Clone)	British Golden Ale	25 Litres	1.045	1.012	4.35	20.92	3.87 °L	804	2
Author: Bad Fruit Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 10:11 AM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.12	13.21	3.57 °L	804	0
Author: Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 9:00 AM Notes:
Tony Brown Ale 08-15-19	British Brown Ale	4.1 Gallons	1.052	1.016	4.68	27.77	20.15 °L	804	2
Author: 3rd Level Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:28 PM Notes:
Rezz Red Ale	Irish Red Ale	5.5 Gallons	1.022	1.006	2.09	29.2	10.54 °L	804	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:56 PM Notes:
Raikes Bitter	Strong Bitter	28 Litres	1.051	1.013	4.97	28.76	10.57 °L	804	0
Author: MalcolmH Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:28 AM Notes:
Oats	Oatmeal Stout	46 Gallons	1.051	1.012	5.11	26.19	30.96 °L	804	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:19 AM Notes:
Imperial Oatmeal Stout	Oatmeal Stout	6 Gallons	1.082	1.024	7.67	49.83	50 °L	804	0
Author: rockatanskiing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:55 PM Notes:
Weissbier	Weissbier	20 Litres	1.049	1.014	4.67	24	4.79 °L	804	0
Author: TiagoA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Açúcar Priming Amount: 5g Creation Date: 11/28/2017 2:37 PM Notes:
Scottish 80-	Scottish Export	5 Gallons	1.06	1.016	5.73	26.24	14.18 °L	804	0
Author: ipanchor Boil Size: 8.3 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:16 PM Notes:
Red Irish Red Ale	Irish Red Ale	11 Litres	1.061	1.01	6.65	29.82	15.96 °L	804	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:10 AM Notes: Brewed 01/05/2017 Pre-boil Gravity: 1.038 OG: 1.060 BU:GU ratio as per the style should be ,452 (27 IBU)
Ron Burgundy Scotch Ale	Scottish Heavy	5.5 Gallons	1.083	1.027	7.34	67.59	23.89 °L	804	0
Author: TIPBCO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:15 AM Notes: .343 lbs = 5.5 oz
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