|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
0 |
3.98 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:51 AM |
| Notes: |
|
|
Old School Brown Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.75 |
29.54 |
24.03 °L
|
738 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:14 AM |
| Notes: |
|
|
Janet's Back
|
American Brown Ale
|
43 Litres |
1.057 |
1.013 |
5.76 |
39.77 |
20.95 °L
|
738 |
0 |
|
|
|
| Boil
Size: 52.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:36 AM |
| Notes: |
|
|
Throwback Cream Ale
|
Cream Ale
|
3.5 Gallons |
1.058 |
1.013 |
5.89 |
16.36 |
3.43 °L
|
738 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:16 PM |
| Notes: |
|
|
"The Green Hornet" Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.017 |
5.82 |
46.35 |
8.43 °L
|
738 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:59 PM |
| Notes: |
|
|
Beginner's Luck Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.012 |
6.09 |
37.88 |
9.93 °L
|
738 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 7/18/2021 5:01 PM |
| Notes: |
|
|
Choc-Vanilla Milkshake Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.027 |
6.06 |
25.94 |
39.51 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 4/27/2021 1:45 PM |
| Notes: Found this recipe from Cryptobrews on Instagram. Had to edit it slightly to account for effeciency. |
|
|
LP Diamond Unicorn Double IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.91 |
48.13 |
4.77 °L
|
738 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:38 PM |
| Notes: |
|
|
Sauna Special
|
International Pale Lager
|
60 Litres |
1.057 |
1.011 |
5.96 |
37.56 |
3.89 °L
|
738 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 12/25/2019 11:48 AM |
| Notes: |
|
|
Stout Café - Karine
|
Sweet Stout
|
25 Litres |
1.057 |
1.013 |
5.9 |
19.63 |
39.12 °L
|
738 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 4:28 PM |
Notes: Ajouter 50-60gr de grains de café concassé à la fin de l’ébullition
Mettre une cuillère à soupe de gypse
Sucre à l'embouteillage : 7gr/litre |
|
|
Full Measure Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.017 |
5.72 |
30.1 |
31 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.00003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 10:27 PM |
| Notes: |
|
|
Rugged Rye Pale Ale
|
American Strong Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.71 |
9.26 |
8.8 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn suger |
Priming Amount: 3/4 cup |
Creation
Date: 3/1/2019 8:12 PM |
| Notes: at the end of boil, add 3/4 corn sugar |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.72 |
35.21 |
5.07 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:49 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.009 |
6.03 |
23.65 |
5.39 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 8/23/2018 6:38 AM |
| Notes: |
|
|
#038 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA (DDH) Ver0.1
|
American IPA
|
8.3 Litres |
1.05 |
1.006 |
5.76 |
84.96 |
3.91 °L
|
738 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 7:19 AM |
Notes: no sparge, yeast direct pitch
5/7 Start OG 1.050 (16C)
5/9 Dry Hop #1 (19C)
5/12 (19C => 21C)
5/17 Transfer to Sencondary 1.006 (8C)
5/18 Gelatin (8C)
5/19 Dry Hop #2 (15C)
5/21 Bottling FG 1.007? |
|
|
St Nicholas Day Red Ale
|
Irish Red Ale
|
23 Litres |
1.055 |
1.01 |
5.9 |
28.08 |
11.98 °L
|
738 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 133g |
Creation
Date: 9/23/2017 7:27 PM |
| Notes: Irish Red Ale, bottled on December 6th, Feast of St Nicholas Day. |
|
|
Pilsner Lager
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.009 |
5.92 |
41.74 |
3.68 °L
|
738 |
1 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 2:57 PM |
| Notes: |
|
|
Tropical Thunder 400L
|
American IPA
|
400 Litres |
1.053 |
1.009 |
5.9 |
28.05 |
4.83 °L
|
738 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 403 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 7:32 AM |
| Notes: |
|
|
Single Hopped Amarillo
|
American IPA
|
6 Gallons |
1.062 |
1.015 |
6.06 |
40.16 |
8.98 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 3:42 PM |
| Notes: |
|
|
Healthy Rye Ale 121915
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
60.12 |
12.4 °L
|
738 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 1:44 AM |
| Notes: |
|
|
|
|