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Kölsch

164 calories 16 carbs
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday August 23rd 2018
1.050
1.011
5.1%
19.31
3.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 82.1%
1 lb German - Vienna1 lb Vienna 37 4 10.3%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 7.7%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 10.49 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 8.21 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.61 25%
 
Mash Guidelines
Amount Description Type Temp Time
7.6 gal Infusion 148 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10568
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
Author: Jarrod, Method: BIAB, Style: Kölsch, ABV 5.1%, IBU 19.31, SRM 3.7, Fermentables: (Bohemian Pilsner, Vienna, Wheat Malt) Hops: (Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 07:07 UTC
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