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Stout café - Karine

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday November 15th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (alternate):

5.9%

IBU (tinseth):

19.6

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	78.1%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	3.1%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	2.3%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	1.6%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate - (late boil kettle addition)	30	340	1.6%
0.35 kg	American - Black Barley0.35 kg Black Barley - (late boil kettle addition)	27	530	5.5%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent - (late boil kettle addition)	27	525	1.6%
0.40 kg	Franco-Belges - Kiln Coffee0.4 kg Kiln Coffee	28	150	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	2.65	20%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.15	60%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.83	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops	2.65	20%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	16.98	80%
100 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ajouter 50-60gr de grains de café concassé à la fin de l’ébullition

Mettre une cuillère à soupe de gypse

Sucre à l'embouteillage : 7gr/litre

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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