Stout café - Karine - Beer Recipe - Brewer's Friend

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Stout café - Karine

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday November 15th 2019
1.057
1.013
5.9%
19.6
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.1%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.1%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.6%
0.10 kg Belgian - Chocolate0.1 kg Chocolate - (late boil kettle addition) 30 340 1.6%
0.35 kg American - Black Barley0.35 kg Black Barley - (late boil kettle addition) 27 530 5.5%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent - (late boil kettle addition) 27 525 1.6%
0.40 kg Franco-Belges - Kiln Coffee0.4 kg Kiln Coffee 28 150 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 2.65 20%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 15.15 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 1.83 20%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains (equipment estimates 5 L) 24.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 18.7  
Equipment Profile Used: System Default
 
Notes

Ajouter 50-60gr de grains de café concassé à la fin de l’ébullition

Mettre une cuillère à soupe de gypse

Sucre à l'embouteillage : 7gr/litre

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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 15:25 UTC