Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
1 |
Boil
|
30 min |
4.14 |
50% |
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
1 |
Boil
|
50 min |
5.12 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
4.14 |
50% |
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
5.12 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: corn suger
Amount: 3/4 cup
|
Target Water Profile
Light colored and hoppy
Notes
at the end of boil, add 3/4 corn sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-02 03:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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