Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pale Malt, Maris Otter7.99999 lb Pale Malt, Maris Otter |
|
0 |
3 |
74.4% |
|
0.50 lb |
Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine |
|
0 |
2 |
4.7% |
|
0.50 lb |
Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L |
|
0 |
60 |
4.7% |
|
0.25 lb |
Black (Patent) Malt0.25 lb Black (Patent) Malt |
|
0 |
500 |
2.3% |
|
0.25 lb |
Black Barley (Stout)0.25 lb Black Barley (Stout) |
|
0 |
500 |
2.3% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
450 |
2.3% |
|
1 lb |
Milk Sugar (Lactose)0.999999 lb Milk Sugar (Lactose) |
|
0 |
0 |
9.3% |
|
10.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mt. Hood1.49999 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mt. Hood (Pellet) 1.4999899965689 oz Mt. Hood (Pellet) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5337 gal |
Mash In |
Infusion |
-- |
155 °F |
45 min |
"Full Measure Milk Stout" Sweet Stout beer recipe by Steve Dunne. All Grain, ABV 5.72%, IBU 30.1, SRM 31, Fermentables: (Pale Malt, Maris Otter, Cara-Pils/Dextrine, Caramel/Crystal Malt - 60L, Black (Patent) Malt, Black Barley (Stout), Chocolate Malt, Milk Sugar (Lactose)) Hops: (Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-26 22:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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