|
Extra Special Smokey Bitter
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.66 |
38.31 |
9.64 °L
|
738 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:11 PM |
| Notes: |
|
|
The Krush Tropical Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.01 |
4.79 |
35 |
5.58 °L
|
738 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/10/2024 1:04 AM |
Notes: Kaiju Krush Clone - Work in Progress.
This will be updated regularly until I crack the case. |
|
|
Beer Sounds Better With You
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
38.14 |
3.83 °L
|
738 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 10:47 PM |
| Notes: |
|
|
CZECH AMBER LAGER - FOLLY
|
Czech Amber Lager
|
150 Litres |
1.045 |
1.008 |
4.84 |
33.77 |
11.34 °L
|
738 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:04 PM |
| Notes: |
|
|
Witbier
|
American Wheat Beer
|
186 Gallons |
12.706 |
3.28 |
5.05 |
16.31 |
4.83 °L
|
738 |
0 |
|
|
Author:
|
|
Scooter
|
|
| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 2:09 AM |
| Notes: |
|
|
Lawson Lager
|
Munich Helles
|
16.01 Litres |
1.043 |
1.007 |
4.77 |
21.28 |
4.81 °L
|
738 |
1 |
|
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/20/2021 10:42 PM |
Notes: The first attempt at this was too light coloured and too estery.
I'm reworking the recipe from scratch to be more style appropriate and cleaner.
Adapted from https://www.biabrewer.info/viewtopic.php?t=3702 |
|
|
Farmstand Saison Brett
|
Saison
|
27.5 Litres |
1.045 |
1.009 |
4.74 |
30.84 |
3.97 °L
|
738 |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:47 PM |
| Notes: |
|
|
Hefe Hefe Hefe
|
Weissbier
|
300 Litres |
1.051 |
1.013 |
5.01 |
12.19 |
3.21 °L
|
738 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 9:40 AM |
| Notes: |
|
|
Blonde Ale #8 - New Rig
|
Blonde Ale
|
14 Gallons |
1.049 |
1.011 |
4.88 |
30.73 |
5.09 °L
|
738 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:07 PM |
Notes: ↓ Gypsum:
24
Ca+2 SO4• 2H2O ~6.0 tsp
↓ Epsom Salt:
1
Mg+2 SO4• 7H2O ~0.2 tsp
↓ Table Salt: 1 ~0.2 tsp
↓ Calcium Chloride: 6 ~1.4 tsp
lactic Acid Amount:
4
|
|
|
Nelson Sauvin Wit
|
Witbier
|
23 Litres |
1.051 |
1.013 |
4.98 |
33.4 |
3.88 °L
|
738 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:43 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
40 Litres |
1.052 |
1.013 |
5.08 |
37.46 |
5.1 °L
|
738 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 2:20 AM |
| Notes: |
|
|
Blonde Bru
|
Blonde Ale
|
24 Litres |
1.05 |
1.013 |
4.96 |
26.53 |
6.21 °L
|
738 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 6:48 AM |
| Notes: Yeast : Crossmyloof Kolsch |
|
|
Citra Ass Down
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.059 |
1.021 |
5.05 |
71.25 |
6.61 °L
|
738 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/20/2017 12:42 PM |
| Notes: |
|
|
Blonde Test (amis D'abord)
|
Belgian Pale Ale
|
200 Litres |
1.044 |
1.009 |
4.67 |
24.05 |
10.96 °L
|
738 |
1 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 5:23 PM |
| Notes: ajout vinaigre pour baisse Ph |
|
|
Grapefruit IPA Attempt
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.08 |
51.07 |
7.3 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:10 AM |
| Notes: Add zest of three grapfruits and juice at 5 min. "Dry Hop" with one grapefruits worth of zest and the juice. |
|
|
Team Ian August Kolsh
|
Kölsch
|
30 Litres |
1.054 |
1.017 |
4.89 |
27.49 |
6.32 °L
|
738 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:16 PM |
| Notes: |
|
|
62 - STY IPA
|
American IPA
|
14 Litres |
1.051 |
1.013 |
5.04 |
0 |
6.91 °L
|
738 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 7:08 AM |
| Notes: |
|
|
Cadie Smokin Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
19.19 |
4.08 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 6:12 PM |
| Notes: |
|
|
Smoky Vanilla Porter
|
Robust Porter
|
3.5 Gallons |
1.05 |
1.013 |
4.96 |
41.73 |
34.78 °L
|
738 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:40 PM |
| Notes: |
|
|
Quill's Porter
|
California Common Beer
|
17 Gallons |
1.054 |
1.016 |
5 |
0 |
40 °L
|
738 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:01 AM |
| Notes: |
|
|
|
|