Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Hard Seltzer	Mixed-Style Beer	15 Gallons	1.042	1	5.51	0	0.93 °L	805	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:08 PM Notes:
Lavender Pale Ale	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.052	1.009	5.6	41.19	9.54 °L	805	1
Author: MGann Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 11:54 PM Notes: Lavender is added at flameout. Left in fermenter for 2 weeks by accident. This had no negative effects and may have added to the lavender nose. Water notes: Use R.O. water. Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% Acidulated (sauermalz) to the grist.
Robust Peanut Butter Porter (SBJ) Extract Clone	Robust Porter	5.25 Gallons	1.08	1.018	8.07	20.78	48.42 °L	805	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 5:01 AM Notes:
The Great Awakening	Specialty IPA: New England IPA	10 Litres	1.075	1.019	7.35	50.63	4.63 °L	805	0
Author: Brewer #385563 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 99.2 g Creation Date: 1/12/2023 2:13 PM Notes:
Cerveza Honey	Alternative Sugar Beer	50 Litres	1.057	1.014	5.65	5.19	7.72 °L	805	0
Author: Jero Gimenez Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:09 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.05	1.013	4.93	21.4	4.05 °L	805	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:27 PM Notes:
Overall A Good Beer #33	Specialty IPA: New England IPA	30 Gallons	13.497	3.31	5.48	43.07	3.8 °L	805	0
Author: Eddie Mrozowski Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 11:14 PM Notes:
Rainbow Jackpot	Specialty IPA: New England IPA	75 Gallons	1.082	1.023	7.71	26.54	5.59 °L	805	0
Author: Loaded Dice Brewery Boil Size: 76.1 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 3:02 PM Notes: Flaked Rice = Fruity Pebbles 12# in mash 24# in the boil @ 10 mins left
Yooper's House Pale Ale	American Pale Ale	5.25 Gallons	1.052	1.012	5.26	35.5	9.64 °L	805	1
Author: Felklaw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:20 PM Notes:
Session IPA	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	47.78	6.8 °L	805	0
Author: Csirus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/20/2019 4:28 PM Notes: -Grains all steeped at 150 for 25 minutes -late addition of the DME (15 mins)
Awesome Recipe	Sweet Stout	3 Gallons	1.055	1.015	5.2	47.95	40 °L	805	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:31 PM Notes:
Pumpkin Ale	Fruit and Spice Beer	5.25 Gallons	1.05	1.014	4.82	15.66	9.52 °L	805	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 10:46 PM Notes: 09/02/19 Been kegged for 3 weeks, added gelatin five days ago starting to clear nicely Taste is very nice, balanced and spice amount was just right A lighter beer than last years that was brewed with brown sugar
New England ESB	Strong Bitter	5.5 Gallons	1.05	1.012	4.88	29.63	15.11 °L	805	1
Author: peterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 3:53 PM Notes:
Madi's Stout	Dry Stout	5.5 Gallons	1.041	1.01	4.02	36.13	38.99 °L	805	0
Author: Madi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:47 AM Notes:
Summer Squeeze	American Wheat Beer	5 Gallons	1.049	1.009	5.21	0	3.68 °L	805	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:37 PM Notes:
Awesome Recipe	International Pale Lager	7.5 Gallons	1.041	1.011	4.02	23.19	4.69 °L	805	0
Author: Fefe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:12 PM Notes:
Saison	Saison	1000 Litres	1.05	1.005	5.9	21.64	3.69 °L	805	0
Author: Kely Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:08 PM Notes: - NA FERVURA PODERÁ ADICIONAR POLPA DE FRUTA A DEFINIR. - APOS FERMENTAÇÃO PODERÁ ADD ADJUNTO A DEFINIR
Multigrainiamainia Sour	Mixed-Fermentation Sour Beer	10 Gallons	1.055	1.014	5.38	20.26	5.71 °L	805	0
Author: A Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:50 AM Notes: franco belges pilsen best malz pilzen franco belges pale franco beges vienna loughran ale malt bries 2 row bries c40 durst pils Need a bigger mash tun 1tsp cacl 1tsp caso4 mash og 1.055 forgot I was out of o2, shook carboy, stirred bucket 72F 5 gal bucket, 5 gal glass carboy 300 ml slurry from june juniper saison, (saison sac & brett) lactobacillus brevis WLP672 Pediococcus damnosus WLP661 no start
1-2 Stout	Irish Stout	21 Litres	1.053	1.014	5.07	36.72	30.09 °L	805	0
Author: Boil Size: 7.75 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:35 AM Notes:
Molly Jean IPA	American IPA	5.5 Gallons	1.061	1.017	5.72	64.56	6.81 °L	805	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz (1 oz/G) Creation Date: 1/25/2015 12:05 AM Notes:
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