Grapefruit IPA Attempt Beer Recipe | BIAB American IPA by Paulbunyen | Brewer's Friend
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Grapefruit IPA Attempt

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Larson
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 29th 2017
1.050
1.011
5.1%
51.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 90.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
8 oz Finland - Melanoid Malt8 oz Melanoid Malt 35 27 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.51 Dry Hop 0 days 16.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.8 Boil 60 min 37.48 8.3%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.8 Boil 10 min 13.59 8.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 16.7%
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Dry Hop 0 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add zest of three grapfruits and juice at 5 min. "Dry Hop" with one grapefruits worth of zest and the juice.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 04:10 UTC
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