| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | American - Pale 2-Row | 37 | 1.8 | 90.5% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
| 8 oz | Finland - Melanoid Malt | 35 | 27 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Bravo | Pellet | 15.51 | Dry Hop | 0 days | 16.7% | ||
| 0.50 oz | Waimea | Pellet | 17.8 | Boil | 60 min | 37.48 | 8.3% | |
| 0.50 oz | Waimea | Pellet | 17.8 | Boil | 10 min | 13.59 | 8.3% | |
| 1 oz | Waimea | Pellet | 17.8 | Boil | 0 min | 16.7% | ||
| 1 oz | Citra | Pellet | 13 | Boil | 0 min | 16.7% | ||
| 1 oz | Citra | Pellet | 13 | Dry Hop | 0 days | 16.7% | ||
| 1 oz | Waimea | Pellet | 17.8 | Dry Hop | 0 days | 16.7% | ||
| 6 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - HotHead Ale | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Temperature | -- | 150 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.18 g | 32.7 qt) | 8.06 | 32.3 |
| Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) | 8.9 | 35.6 |
| Grain absorption losses | -1.31 | -5.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.06 | 32.3 |
| Equipment Profile Used: | System Default | |