CZECH AMBER LAGER - FOLLY Beer Recipe | All Grain Czech Amber Lager by Jamie Morris | Brewer's Friend
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CZECH AMBER LAGER - FOLLY

207 calories 18.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 207 calories (Per 0.5L)
Carbs: 18.2 g (Per 0.5L)
Created: Tuesday February 14th 2023
1.045
1.008
4.8%
33.8
11.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gambrinus - Pilsner Malt10 kg Pilsner Malt 37.3 1.5 38.5%
10 kg Bairds - Maris Otter Finest Ale Malt 10 kg Maris Otter Finest Ale Malt 37.7 2.5 38.5%
3 kg German - CaraMunich I3 kg CaraMunich I 34 39 11.5%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 3.8%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 1.9%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 1.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Saaz450 g Saaz Hops Pellet 3.5 Boil 45 min 25.45 57%
230 g Saaz230 g Saaz Hops Pellet 3.5 Boil 15 min 7.03 29.1%
110 g Saaz110 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.28 13.9%
790 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 75 min
Infusion 66 °C 77 °C 10 min
130 L Sparge -- 85 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 10 min.
4 each Whirlfloc tablet Water Agt Boil 10 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 89
Mash Chemistry and Brewing Water Calculator
"CZECH AMBER LAGER - FOLLY" Czech Amber Lager beer recipe by Jamie Morris. All Grain, ABV 4.84%, IBU 33.77, SRM 11.34, Fermentables: (Pilsner Malt, Maris Otter Finest Ale Malt , CaraMunich I, BEST Melanoidin, Dark Crystal 80L, Chocolate Rye, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc tablet, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-15 00:24 UTC
NEW Water Requirements:
CZECH AMBER LAGER - FOLLY
Equipment Profile Used

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Water Requirements:
CZECH AMBER LAGER - FOLLY
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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