Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30.50 kg | German - Wheat Malt | 37 | 2 | 50% | |
30.50 kg | German - Pilsner | 38 | 1.6 | 50% | |
61 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Saaz | Pellet | 3.5 | First Wort at 65 °C | 90 min | 3.69 | 25% | |
300 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 15 min | 8.5 | 75% | |
400 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 66 °C | 60 min | ||
Starting Mash Thickness: 2.7 L/kg |
Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |