Hefe Hefe Hefe - Beer Recipe - Brewer's Friend

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Hefe Hefe Hefe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 6th 2019
1.051
1.013
5.0%
12.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.50 kg German - Wheat Malt30.5 kg Wheat Malt 37 2 50%
30.50 kg German - Pilsner30.5 kg Pilsner 38 1.6 50%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 First Wort at 65 °C 90 min 3.69 25%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 8.5 75%
400 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.55 L. Suggest reducing initial water volume to 45.4 L and adding 265.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.96 L. Suggest reducing strike water volume to 5.14 L and adding 159.56 L sparge/top-off. 164.7
Strike water volume at mash thickness of 2.7 L/kg 164.7
Mash volume with grains 205
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 207.8 L) 247.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.6 L) 350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 301.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 300
Total: 411.9  
Equipment Profile Used: System Default
"Hefe Hefe Hefe" Weissbier beer recipe by Brewer #88400. All Grain, ABV 5.01%, IBU 12.19, SRM 3.21, Fermentables: (Wheat Malt, Pilsner) Hops: (Saaz, Mandarina Bavaria)
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  • Last Updated: 2019-06-14 07:28 UTC